Are you looking for a new way to enjoy your gammon? Have you considered cooking it in an air fryer? Not only does this method produce a deliciously crispy exterior, but it's also a healthier alternative to traditional frying. In this article, we'll walk you through how to cook gammon in an air fryer.
Ingredients:
- 1 kg gammon joint
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/2 tablespoon mustard powder
- 1/2 tablespoon garlic powder
- Salt and pepper
Instructions:
Step 1: Remove the gammon from packaging and rinse under cold water. Pat dry with paper towels.
Step 2: In a small bowl, mix together olive oil, honey, mustard powder, garlic powder, salt and pepper until well combined. Rub the mixture all over the gammon joint.
Step 3: Place the gammon in the air fryer basket and cook at 180°C for 20 minutes.
Step 4: After 20 minutes, open the air fryer and baste the gammon with the juices that have collected at the bottom of the basket. Cook for another 20 minutes.
Step 5: Repeat step 4 until the gammon is fully cooked. For a 1 kg gammon joint, this should take approximately 1 hour.
Pro Tip:
To ensure the gammon is fully cooked, use a meat thermometer. The internal temperature should reach 75°C.
Serving Suggestions:
Gammon is a versatile meat that can be served with a variety of sides. Here are a few ideas:
- Roasted vegetables
- Mashed potatoes
- Green beans
- Honey glazed carrots
- Creamed spinach
Enjoy your delicious gammon cooked in an air fryer!
